Full day Caribbean Cooking Class

Full Day Caribbean Cooking Class

 

NEXT DATE: Saturday 26th January 2013
Cooking Caribbean food will make those cold night seems like a day on a tropical beach! Bring sunshine to your table and learn to make a selection of Caribbean dishes! Our Caribbean cookery course allows you to discover new ingredients, learn the history of food consumption in the Caribbean. Cook and dine with us! Book NOW!!

Full Day Caribbean Cooking Class

  • A full day Caribbean cookery course where you learn hands-on ways of cooking Caribbean food for the modern lifestyle.  Learn how to mix a traditional rum cocktail.

    Our chef will teach you how to make

    2 delicious starters (hot and cold) such as Saltfish Salad, Stuffed crab or Breadfruit croquettes

    1 main such as Chicken colombo with Sweet potato and plantain gratin, a Creole Casserole, Breadfruit gratin, coconut and nutmeg spinach or a fish stew

    1 dessert such as Flambé Plantains, Rum mango and pineapple, coconut tiramisu or papaya crumble

    Hands on cooking, exotic ingredients, relaxed atmosphere, the perfect Saturday cooking experience!!

    Schedule:

    10.00: Class starts

    12.00: Lunch with the Chef

    13.00: Dessert Making starts

    14.00: Class finishes

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