Spinach souffle’ at it’s finest wrapped in a Crepe and topped with Swiss Cheese
Chicken in creamed, sherry sauce with mushrooms
Ham & Cheese Crepe:
Always good..imported Krakus Ham and Swiss Cheese grilled together in a crepe. Simple but delicious.
Spicy, Coconut Shrimp Crepe:
Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime.
Beef Bourguignon Crepe:
Made the authentic French way with bottles of red wine and braised slowly for six hours.
Fresh Salmon sautéed in butter, placed in a crepe & laced with Tarragon Cream Sauce.
Wild Mushroom & Caramelized Onion Crepe:
A medley of mushrooms and tender caramelized Pearl Onions simmered in a delicate cream sauce.